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KLYOMO COMPANY LIMITED

 

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+ 86-532-68063018

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Add: 3F,T3 Building,No 195,Hongkong East Road,Laoshan District,Qingdao Shandong,China
Fax: +86-532-68063018

Website: mhzps.com

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Mail: sales@mhzps.com

Skype: sales@mhzps.com

 

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Mail: manager@mhzps.com

Skype: manager@mhzps.com

 

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Mail: klyomo@mhzps.com

Skype: klyomo@mhzps.com

 

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PRODUCTS

Pea starch

Product description

Native pea starch made from 100% non-GMO US and Canadian peas. It provides high level of firmness, viscosity and transparency to the products, and contributes excellent mouth feel. It contains more than 82% carbohydrate will contribute good energy source.

Pea Starch is a must-use ingredient for Vermicelli production. As being one of the major Vermicelli producers in China, and with the strong R&D team, the new technology extracted Pea Starch has been successful in laboratory testing and mass production of vermicelli. It is also the best ingredient in bean jelly making. Aside from that, its excellent gelling property allows it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary industry.

Physical and Chemical Properties

Moisture

≤ 18 %

Carbohydrate

≥ 82 %

Ash

≤ 0.5 %

Protein

≤ 0.5 %

Dietary Fiber

≤ 1.5 %

Fats

≤ 0.6%

Particle Size

100 Mesh (99%)

Whiteness(457nm blue-ray reflectivity)

≥ 90.0

Viscosity (8% solution)

≥ 1000mpa.s

Gelatin Point

70°C  Q/DFS0002S

pH

3.0 to 7.0

As

≤ 0.3 mg/kg

Pb

≤ 0.3 mg/kg

Sulfur Dioxide Residues

≤ 30 mg/kg

 

Attributes

“Clean” labeled High Amylose

Allergen-Free, Non-GMO Enhance structure Binding agent

 

No anti-nutritional factors No cholesterol

Shelf-life

2 years in dry and cool condition

Packaging

25kg multi-level kraft paper bag or other

Applications

VermicelliBean Jelly

Meat Products    Confectionary goods

NoodlesExtruded Snacks

ThickeningBinding Agent

Other starch alternatives

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